Les Baux-de-Provence

• Grenache: Offers ripe flavors of black cherry and blackberry, with a structured profile and herbal notes.
• Mourvèdre: Adds depth and complexity with flavors of plum and fine-grained tannins.
• Syrah: Known for its rich, bold profile with dark fruit and a distinctive spice.
• Cinsaut: Contributes freshness and red berry aromas, especially in rosés.
• Clairette: Aromatic whites with notes of yellow orchard fruit and floral elements.
• Grenache Blanc: Offers citrus blossom and mineral qualities, thanks to limestone-rich soils.
• Rolle (Vermentino): Enhances whites with its lively acidity and flinty finish.

Located in the foothills of the Alpilles, the vineyards of Les Baux-de-Provence enjoy a prime position, nestled between 100 and 300 meters above sea level. The soil is a compelling mix of limestone marls and iron-rich clay, known as bauxite, which imparts a distinct mineral character to the wines. Additionally, patches of thin rendzina and areas with rolled pebbles contribute to excellent drainage and structure.

The Mediterranean climate, characterized by dry, mild winters and long, hot summers, is complemented by the cooling Mistral wind. This cold, dry breeze from the north helps keep vineyards well-aerated, minimizing disease risk and allowing grapes to ripen fully while preserving their freshness. The abundance of sunshine ensures optimal phenolic development and flavor concentration, making it an ideal environment for organic viticulture.

Les Baux-de-Provence, set against the backdrop of the Alpilles hills, is celebrated for its artisanal and organic wine production. Among its notable wineries, Mas de la Dame and Mas Sainte-Berthe stand out, both family-run and dedicated to sustainable practices.

Another key player is Château Romanin, known for its commitment to natural winemaking. This picturesque region, home to about a dozen boutique vineyards, invites enthusiasts to explore its offerings. Many of these wineries offer tastings by appointment, often pairing their wines with local olive oils, showcasing the rich flavors of the region.

The combination of distinctive stony soils and a favorable Mediterranean climate, aided by the cooling Mistral wind, ensures that the wines of Les Baux-de-Provence are as unique as the landscape itself.

Les Baux-de-Provence stands as a beacon of sustainable winemaking in France, being the first region where every estate is certified organic. Embracing natural practices, around twelve wineries avoid synthetic herbicides and pesticides, often opting for biodynamic methods to improve soil health and prevent hillside erosion with cover crops and natural grass.

Collaboration with the Alpilles regional park enhances biodiversity through planting hedgerows and establishing habitats for beneficial insects and birds. Many producers also cultivate organic olives, adding to the region's sustainable agriculture efforts. In the wineries, eco-friendly practices include gravity-fed systems and renewable energy to reduce carbon emissions. Water and soil moisture conservation are integral, ensuring the region's sustainability now and for future generations.

Les Baux-de-Provence is a top spot for wine tourism, set in the beautiful Alpilles Regional Park. The medieval charm of Les Baux village, complete with castle ruins, offers a stunning backdrop for exploring vineyards.

Visitors can enjoy guided cellar tours and tastings at local wineries, often surrounded by olive groves and limestone hills. The region is famous for its organic wines, featuring varietals like Grenache, Syrah, and Clairette. Many wineries also offer tastings of local olive oils.

Outdoor lovers can hike or bike through the scenic vineyard landscapes. During harvest season, lively fairs and open-vineyard events invite wine enthusiasts to dive into local culture.

The unique soils and ideal climate ensure a special wine experience in this picturesque area.